Elite Sniper Corps

1 - 8oz pkg. cream cheese
1/2 c. (1 stick) butter
1lb shrimp (peeled)
1 - lg onion (chopped)
1 - bell pepper (chopped)
2 - ribs celery (chopped)
2 - T. Butter
1 - can Golden Mushroom soup
1lb fresh sliced mushrooms
1/2 tsp. red pepper
1 tsp. Tabasco
1 pt. crab meat
11/2 c. cooked rice
1 lb Velveeta Cheese
Cracker crumbs (cracker meal is the best)
(NOTE: I like to use a lot more shrimp, about 3 pounds.  I also use 2 - 8oz packages of mushrooms, and 4 - cans of white crab meat. I cook and use 3/4 cup of uncooked Uncle Ben's (not instant) rice.  Shredded Velveeta is much easier to use.)
Melt cream cheese and 1/2 cup butter, using a double boiler.  Saute shrimp, onion, bell pepper and celery in 2 tablespoons butter.  Add to cheese / butter mixture.  Add golden mushroom soup, mushrooms, red pepper, Tabasco, crab meat and rice.  Mix well.  Place in a 2 - quart casserole; top with cheese (grated or thin sliced) and cracker crumbs.  Bake at 350 degrees for about 20 to 30  minutes, until bubbly.  Serves 10-12.
** It freezes well before baking if you wish to make smaller servings for later.

Substitute rice and bread crumbs and I'm all over this.. 

Im sure you can substitute for the rice.... and I guess whole grain crackers would work..  Its quite good

Can't have crackers.   So I'd substitute "riced" cauliflower. Instead of crackers, I'd use the French's fried onions. Trust me, it'd work.   And I could eat it and still stay in keto.   I suppose I need to run to the store since I used my cauliflower to make mashed garlic cheddar cauliflower.. doh! 

let me know how it turns out